We are excited to announce our very first Pachanga Brunch! #VamosaBailar

In celebration of our 6 year anniversary we are working with Chef Benny Avelar to offer a delicious brunch buffet, bottomless mimosas, live music and deejays with a daytime spectacular view from Navy Pier’s Bar Sol.

Vamos a bailar to Pachanga deejays playing your favorite cumbia, merengue, bachata, rock en español, house music y mucho más

Live music with Código Verde

Food Menu: Chilaquiles, Frijoles Negros, Chorizo-Hash, Hash Browns, Scrambled Eggs, Fruit (Check ticket link for updated brunch menu items)

Bottomless Mimosas from 11am-1pm

Photo Backdrop to take glam photos with your friends <3

Tianguis Artist Market: To be Announced

Read the Chicago Sun-Times article on Pachanga Chicago

Limited Tickets Available